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By
/ July 6, 2025 
Whether you plant ‘Green Globe’ artichokes, heirloom tomatoes, purple beans, alpine strawberries or hot peppers, try growing something new this season. Most likely, you’ll be surprised, even delighted, by how it grows and tastes — and inspired to use the new produce in summer meals.
Kitchen garden already maxed out on space? Pot up a few containers with unusual herbs such as Thai basil, shiso, lemongrass, Vietnamese coriander, chocolate mint, chervil or lemon verbena and have them inspire your recipes.
What to Know About Adding or Renovating an Edible Garden